Fourth of July & Summer Picnic Ideas – Grilled Chicken Kebobs

With barbecues blazing, cool drinks flowing, bands playing and fireworks putting on quite a show, the Fourth of July is one of the highlights of the year for families in the USA. For those of you who struggle with acid sensitivity, there are plenty of foods and drinks that you can enjoy without irritating your [...]

By |2017-07-14T18:08:03+00:00July 3rd, 2013|Flavor Fun, Main Dish, Meal Ideas, Poultry|Comments Off on Fourth of July & Summer Picnic Ideas – Grilled Chicken Kebobs

How To Make A Truly Low Acid Cup of Coffee!

If you're super acid sensitive yet miss your cup of coffee in the morning, there is hope! You can make the lowest acid cup of coffee using: (1) A low acid, dark roast coffee bean from Simpatico or Puroast, two very popular low acid coffee brands. (2) Use a cold water brewing process which removes [...]

By |2018-03-26T20:39:03+00:00May 28th, 2013|Beverages, General|Comments Off on How To Make A Truly Low Acid Cup of Coffee!

ENGLISH MUFFINS TOPPED WITH TUNA – makes 2 servings

from Bev’s low-acid cookbook & diet guide, A Taste of the Good Life: A Cookbook for an Interstitial Cystitis Diet Ingredients:  2 Tbsp. softened butter or soft spread 2 tsp. dried chervil or chopped fresh parsley 1/2 tsp. onion salt 1/8 tsp. pepper (optional) 1/4 cup celery, chopped fine 6 oz. (1 can) flaked tuna, [...]

By |2015-09-27T02:48:05+00:00May 15th, 2013|Recipes|Comments Off on ENGLISH MUFFINS TOPPED WITH TUNA – makes 2 servings

Creative Ways With Seafood – The fresher the seafood, the less acid it contains.

Creative Ways with Seafood by Bev Laumann When the weather warms it’s refreshing to just go outside and get some exercise... which starts me thinking of lighter meals with less fat or sugar. Seafood is generally low in fat, high in protein and makes excellent light meals when paired with spring vegetables such as broccoli, [...]

By |2017-07-14T18:08:03+00:00May 15th, 2013|General|Comments Off on Creative Ways With Seafood – The fresher the seafood, the less acid it contains.
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