Zucchini Bread - Low Acid Eating Made Simple

Ingredients

  • 3 eggs
  • 1 c. oil
  • 1–1/3 c. sugar
  • 1 t. vanilla
  • 2 c. peeled & grated zucchini
  • 3 c. flour
  • 1 t. salt
  • 1 t. cinnamon
  • 1 t. soda
  • 1/4 t. baking powder
  • 1/2 to 1 c. chopped nuts

Preheat oven to 325°F.  Beat eggs; blend in oil, sugar and flavoring. Add zucchini. Sift flour with dry ingredients. Beat into first mixture. Fold in nuts. Bake for 60 to 75 minutes. Makes two loaves. Bread freezes well