Quick Peppermint Ice Cream

Red and White Candy Canes! What could be more in tune with the holiday spirit than peppermint? This recipe (adapted from Martha Stewart’s Living) is scrumptious fun for kids and adults.

pepperminticecreamIngredients:

1 pint Haagen-Dazs vanilla ice cream
2/3 cup of crushed peppermint candies or candy canes
1/4 teaspoon peppermint extract

Instructions:

Crush peppermint candies by placing between clean kitchen towels (or paper towels) and hitting with a meat hammer, or other heavy object. (About 7 or 8 6-inch candy canes will make 2/3 cup crushed). Sprinkle the extract over the crushed candy. With a large spoon, quickly stir the crushed candy into the ice cream. Ice cream will begin to soften and turn pink, so work quickly. No need to have it completely blended. Return to freezer for an hour or two to re-set and let flavors blend. Serve in fancy bowls, placing an oatmeal or decorated sugar cookie in the ice cream.

The key to IC-safeness with this is to use ice cream you know your bladder tolerates, and peppermint candies and extract that contain no artificial sweeteners or stabilizers.

Pie variation: Have a chilled, baked 8-inch pie crust ready. Fill with peppermint ice cream (you’ll need a quart). Return to freezer to harden for 3 or 4 hours. You can top it with decorated cookies, carob chips, or cake decors. Or just before serving, place a dollop of whipped cream on each slice.

By | 2017-07-14T18:08:02+00:00 December 5th, 2013|Desserts, Flavor Fun, Holidays|Comments Off on Quick Peppermint Ice Cream

About the Author:

Bev Laumann authored the first formal cookbook for interstitial cystitis: A Taste of the Good Life – A Cookbook for an IC Diet which has helped thousands of patients navigate the complex dietary demands of IC. A former IC support group leader (Orange County, CA), Bev was one of the first to create a formal IC foods list and developed the three column format of “Safe” “Try It” and “Caution” food lists which, over the years, have been expanded greatly. Also the author of the “Fresh Tastes by Bev” feature column, she is one of the most knowledgeable and respected patient advocates in the USA.