Quick Peppermint Ice Cream

Red and White Candy Canes! What could be more in tune with the holiday spirit than peppermint? This recipe (adapted from Martha Stewart's Living) is scrumptious fun for kids and adults. Ingredients: 1 pint Haagen-Dazs vanilla ice cream 2/3 cup of crushed peppermint candies or candy canes 1/4 teaspoon peppermint extract Instructions: Crush peppermint candies [...]

By | 2017-07-14T18:08:02+00:00 December 5th, 2013|Desserts, Flavor Fun, Holidays|Comments Off on Quick Peppermint Ice Cream

Sichuan Baked Pears

This dessert recipe is from my classic IC cookbook, A Taste of the Good Life. It’s delicious made with either with round yellow Asian pears or red D'Anjou pears. 1-1/2 Tbsp. butter 2 firm pears, peeled 3 Tbsp. sugar 1/8 tsp. cinnamon 1/8 tsp. anise seed 1/8 tsp. allspice 1/8 tsp. coriander Preheat oven to [...]

By | 2017-07-14T18:08:02+00:00 October 28th, 2013|Desserts, Fall Recipes, Flavor Fun, Fruit|Comments Off on Sichuan Baked Pears

Two New Fall Recipes – Horchata & White Hot Chocolate

Recipe 1 - Vanilla Horchata 1-1/2 cups medium- or long-grain white rice, cooked soft 3-1/2 cups water (or more, to taste) 1 c. sugar (or more to taste) 1 can evaporated milk 2 T. pure vanilla extract Ground nutmeg or cinnamon to sprinkle over top of drink (optional) Combine rice, water, and sugar in a [...]

By | 2017-07-14T18:08:02+00:00 October 10th, 2013|Beverages, Desserts, Fall Recipes, Flavor Fun, General|Comments Off on Two New Fall Recipes – Horchata & White Hot Chocolate

Zucchini Bread

Ingredients 3 eggs 1 c. oil 1–1/3 c. sugar 1 t. vanilla 2 c. peeled & grated zucchini 3 c. flour 1 t. salt 1 t. cinnamon 1 t. soda 1/4 t. baking powder 1/2 to 1 c. chopped nuts Preheat oven to 325°F.  Beat eggs; blend in oil, sugar and flavoring. Add zucchini. Sift [...]

By | 2015-09-27T02:39:57+00:00 August 8th, 2013|Breakfast, Desserts, Flavor Fun, General|Comments Off on Zucchini Bread